Intake Dates

Business, Accounting and Advanced Dip. Of Hos. Commercial Cookery English Course
2008
Intake 1 14 Jan - 22 Feb Intake 1 28 Jan - 21 Mar Intake 1 07 Jan - 08 Feb
*Intake 2 25 Feb - 04 Apr Intake 2 25 Mar - 16 May Intake 2 11 Feb - 14 Mar
Term Holidays 07 Apr - 02 May Intake 3 19 May - 11 Jun Intake 3 17 Mar - 18 Apr
Intake 3 05 May - 13 Jun Intake 4 14 Jul - 05 Sep Intake 4 21 Apr - 23 May
Intake 4 16 Jun - 25 Jul Intake 5 08 Sep - 31 Oct Intake 5 26 May - 27 Jun
Term Holidays 28 Jul - 05 Sep Intake 6 03 Nov - 24 Dec Intake 6 30 Jun - 01 Jul
Intake 5 08 Sep - 17 Oct Intake 7 - - - Intake 7 04 Aug - 05 Sep
Intake 6 20 Oct - 28 Nov     Intake 8 08 Sep - 10 Oct
Term Holidays 01 Dec - 09 Jan 2009     Intake 9 13 Oct - 14 Nov
        Intake 10 17 Nov - 19 Dec
        Intake 11 22 Dec - 23 Jan